Matar Chawal Pulao #CookpadApp
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Matar Chawal Pulao #CookpadApp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Matar Chawal Pulao #CookpadApp is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Matar Chawal Pulao #CookpadApp is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Matar Chawal Pulao #CookpadApp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Chawal Pulao #CookpadApp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Matar Chawal Pulao #CookpadApp using 10 ingredients and 3 steps. Here is how you cook that.
Got this recipe from my in-laws and now loving it!!!
Ingredients and spices that need to be Take to make Matar Chawal Pulao #CookpadApp:
- 250 gm green peas
- 500 gm Basmati Rice (Soaked in water for 20min)
- 2 onions
- 250 gm yogurt
- 1 tbsp ginger garlic paste
- 2 medium sized tomato
- to taste Salt
- 2 tbsp pissi hue sonf
- 2 green chillies
- 2 cooking spoons oil
Instructions to make to make Matar Chawal Pulao #CookpadApp
- Heat oil and fry onion. Save half fried onion for garnish. Now add sonf, ginger garlic paste, yougurt and peas and fry well now add tomatoes and let it cook till peas gets tender.
- Now put little water in it just to cook rice the rice. Now put green chillies and give dum.
- Garnish with fried onion and serve!
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