Kadhi-Chawal

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Kadhi-Chawal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kadhi-Chawal is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Kadhi-Chawal is something that I have loved my entire life.

Many things affect the quality of taste from Kadhi-Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi-Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhi-Chawal is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhi-Chawal estimated approx 50 minutes..

To begin with this recipe, we have to prepare a few ingredients. You can cook Kadhi-Chawal using 23 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Kadhi-Chawal:

1. For kadhi:
2. 1/2 cup besan
3. 1 cup curd
4. 1 onion(chopped)
5. 1 tbsp ginger garlic paste
6. 1 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1 tsp coriander powder
9. 1 tbsp salt
10. 2 tbsp oil
11. For pakoda:
12. 1 cup besan
13. 1 tsp red chilli powder
14. 1 pinch turmeric powder
15. 1 tsp salt
16. 1/2 tsp cumin seeds
17. 200 ml oil for frying
18. For tempering kadhi:
19. 1 tsp cumin seeds
20. 2 tbsp oil
21. 4 red chillies
22. For rice:
23. 2 cups rice

Instructions to make to make Kadhi-Chawal

1. Mix all the ingredients of pakoda.Heat oil and make pakodas.Fry till golden.Take out and keep aside.
2. For kadhi heat oil in a pan,fry chopped onion till golden.
3. Mix curd and besan and blend well.Add to fried onion and add 1 cup water.Stircontineuosly to avoid lumping.
4. Cook on medium heat,till boil.Add all the spices Mix well.Add 2 cups more water and cook half covered for 15 minutes on low flame.
5. Now kadhi is thick Add pakodas and further cook for 5 minutes.
6. For tampering,heat oil in a pan.Add red chillies and cumin seeds.When splatter,add to kadhi.Kadhi is ready to serve.
7. For rice :Wash and soak rice for 30 minutes.Boil 6 cups water,add rice and cook for 10 minutes or till done.Drain and serve with kadhi.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Kadhi-Chawal. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!