Easy Chicken Biryani in Pressure Cooker

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easy Chicken Biryani in Pressure Cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Biryani in Pressure Cooker is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Easy Chicken Biryani in Pressure Cooker is something which I have loved my whole life.

Many things affect the quality of taste from Easy Chicken Biryani in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Biryani in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Biryani in Pressure Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken Biryani in Pressure Cooker estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Chicken Biryani in Pressure Cooker using 23 ingredients and 10 steps. Here is how you cook that.

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Easy Chicken Biryani in Pressure cooker is made in few minutes, if all the ingredients are ready in pantry.

Ingredients and spices that need to be Take to make Easy Chicken Biryani in Pressure Cooker:

1. 2 cups jeera sambhar rice
2. 4 cups water
3. 1/2 kg chicken
4. 1 tablespoon ginger garlic paste
5. 1/2 cup curd
6. 1 big onion
7. 2 tomatoes
8. 3 chillies (slit)
9. 1/4 teaspoon turmeric powder
10. 1 teaspoon or to taste salt
11. 1/4 cup mint leaves for garnish
12. 1/4 cup coriander leaves for garnish
13. 50 gms butter (25 gms +25 gms)
14. 3 tablespoon oil
15. 3 cloves (to pound) all the below whole garam masalas to be pound together
16. 1 inch cinnamon sticks
17. 4 cardamom
18. 1 teaspoon pepper corns
19. 1 teaspoon fennel seeds
20. 1/4 teaspoon cumin seeds
21. 1/4 teaspoon kalpasi
22. 1 star anise
23. 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water

Steps to make to make Easy Chicken Biryani in Pressure Cooker

1. First soak rice and grind mint, coriander leaves and green chillies with little water.
2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
6. Now add rice and gently mix.
7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
9. Chicken biriyani is well cooked. Gently mix the rice.
10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

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