Dhokla

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dhokla. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dhokla is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Dhokla is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dhokla using 12 ingredients and 3 steps. Here is how you can achieve it.

#indiankitchen

Ingredients and spices that need to be Take to make Dhokla:

1. 3 cups rice
2. 1 cup udad dal
3. 1/2 cup curd
4. 1 teaspoon Red chilli powder
5. 1 teaspoon mustard seed
6. 3 green chillies
7. 2 tablespoon Curry leaves
8. 1 teaspoon eno
9. Some Oil
10. As required Salt
11. 1/4 teaspoon asafoetida
12. 2 tablespoon Coriander leaves

Steps to make to make Dhokla

1. Wash and soak rice and Udad dal separately for 4 to 5 hours. Now grind both separately, take one big vessel and mix udad dal and rice then add curd mix all properly and keep for fermentation for 8 to 10 hours.
2. After fermentation add salt and eno mix continuously for 5 minutes in one direction. Now grease one thali (plate) and pour the batter sprinkle red chilli powder and steam for 15 minutes. Check with knife if not cooked than wait for another 5 minutes. Let the dhokla cool down.
3. Take one tadka pan add 2 tablespoon oil mustard seed and green chilli pieces and curry leaves when mustard crackle add asafoetida and pour on dhokla cut into small pieces, sprinkle coriander leaves and serve with hot tea.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Dhokla. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!