Chicken biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Chicken biryani is something that I've loved my entire life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken biryani using 28 ingredients and 6 steps. Here is how you cook that.

#Mentorship

Ingredients and spices that need to be Prepare to make Chicken biryani:

1. 1 kg Sela rice (saked water 2_4 hour)
2. 2 tablespoon ginger garlic paste
3. 1 1/2 kg Chicken
4. 2 tablespoon Red chilli powder
5. 1 tablespoon garam masala powder
6. 1/2 teaspoon Haldi powder
7. 2 table spoon Dhaniya powder
8. Salt as your taste
9. 1 cup oil
10. 5 _7 Aloo Bukhara
11. 4 chopped Tomatoes
12. 6 _8 Green chilies
13. 1 bunch Podina
14. 1/2 bunch chopped Coriander leaves
15. 1 teaspoon Chaat masala
16. 1 cup Yogurt
17. 1/2 teaspoon Sugar
18. 2 sliced cut Onion
19. Rice!
20. 2 tablespoon Salt
21. Whole spice,
22. 2 stick Dar cheeni
23. 2 adad Badiyan phool
24. 3 adad Green elchi
25. 2 adad Tazpath
26. Water as you required
27. Rose water
28. 1/4 teaspoons Yellow food colours

Instructions to make to make Chicken biryani

1. Aik pan mein oil dal kar onion fry Kar ke nikal Lain aur pher adrak lahsan ka paste, haldi powder, dal kar bhoony
2. Phir chicken dal kar bhoone aur baKi masala aur tomater dal kar pakein
3. Aik bowl mein green chilli paste,coriander leaves,podina, yogurt,chaat masala aloo Bukhara fry onion dal kar mix kar ke chicken mein dalen aur jab pani dry hojay to bhoon Lain.
4. Aik dusri patili mein pani aur salt dal kar tamam whole gram masala pani mein dal kar boil kar lain. Pher rice dal kar pakein aur Chan Lain.
5. Phir rice per chicken ka salan ki teh laga ke us ke uper rose water, oil1/2 cup,aur tohra doodh dal dein.
6. Yellow colour, aur jayfal, jawatri,sab elchi ka powder 1/2 teaspoon, 1/2 sugar, chirk dain aur dum dein 10 se 15 minutes. CHICKEN BIRYANI ready hai.

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet regimen as well as adjust your diet to your individual preferences with time. Whether you intend to serve a dish that uses less or even more components or is a little essentially zesty, you can make basic adjustments to achieve this goal. In other words, begin making your dishes in a timely manner. When it comes to fundamental cooking abilities for beginners you do not require to learn them yet just if you master some basic cooking strategies.

This isn't a total overview to fast and very easy lunch dishes but its good something to chew on. With any luck this will get your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Simple Way to Prepare Perfect Chicken biryani. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!