Chicken Biryani
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Chicken Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken Biryani is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken Biryani is something which I've loved my entire life.
Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Biryani using 32 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chicken Biryani:
- Sala Rice 1.1/2 kg (soaked 4 hours)
- boiled full done with whol gram masala
- Cinmon stick 1
- 1 Black cardamom
- 5 Green cardamom
- 5 Long
- 3 Bad yan ka phool
- 1/2 tsp Black pepper
- salt and mint
- Chicken 1. 1/2 kg
- 1 cup Yogurt
- Tomatoes 4 chopped
- 1 cup Oil
- Green chilies (Sindhi)10_12
- Coriander leaves 1/2 cup
- 2 tbsp Ginger garlic paste
- 3 tbsp Red chilli powder
- 2 teaspoon Red chilli flasks
- 2 tbsp Coriander powder
- Salt as your taste
- 1/2 tsp Haldi powder
- 7-10 Dried plum
- 1 cup oil
- drop orange food colour few
- drop Yellowfood colour few
- 1 cup Brown onion
- 1 tbsp Kewra water
- 1/2 cup Oil
- 1/4 teaspoon Jayfal, jawatri elchi powder
- 1 bunch Podina
- Coriander leaves chopped 1/2 cup
- 1 teaspoon Sugar
Steps to make to make Chicken Biryani
- Heat oil fry onion light golden and remove,
- Add ginger garlic past and cook the 5 - 7 minute add chicken with salt,chili powder, chilli flasks,haldi powder,corianderpowder,chopped tomatoes,garam masala,drie plum,green chilli powder,yogurt,mint,coriander leaves and cover
- Cook till meat tender and cook very well.
- Boiled rice with salt and whole spices till 3/4 done drain.
- In a pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top
- Add kewra water, jayfal jawatri elchi powder mixed with color,suger put on dum for 15 minutes. now ready to chicken biryani.
As your experience and also self-confidence grows, you will certainly find that you have much more all-natural control over your diet plan and adapt your diet regimen to your individual preferences over time. Whether you wish to serve a recipe that utilizes less or more active ingredients or is a bit basically spicy, you can make easy modifications to accomplish this objective. Simply put, begin making your dishes on time. When it comes to standard food preparation skills for newbies you do not require to discover them but only if you master some straightforward food preparation strategies.
This isn't a complete guide to quick and also easy lunch dishes but its excellent food for thought. Hopefully this will obtain your creative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.
So that's going to wrap it up with this special food Recipe of Ultimate Chicken Biryani. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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