Chicken biryani with potatoes

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken biryani with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani with potatoes is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken biryani with potatoes is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken biryani with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani with potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken biryani with potatoes using 18 ingredients and 37 steps. Here is how you cook that.

#riceisthebest
#AmazingBiryani
Biryani is no doubt one of the most crowd pleasing dish. Every region's biryani is little different with local touch. I am sharing a simple yet very flavorful biryani that I always make in any special occasions.

Ingredients and spices that need to be Get to make Chicken biryani with potatoes:

1. 1 kg Chicken (bone in)
2. 1 kg long grain Basmati rice
3. 3 chopped Tomatoes (big size)
4. 3 big Onions thinly sliced and deep fried (onion beresta)
5. 3 big Onions chopped
6. 1 tablespoon Ginger-garlic paste
7. 1 cup Yoghurt
8. 1 1/2 cup Cooking oil(1 cup fod beresta & 1/2 cup for chicken
9. 1 bunch Mint leaves or Pudina
10. 2 tablespoon Ghee
11. 1 lemon(squeeze the juice)
12. 1 pinch Saffron colour
13. 2 tablespoon Salt
14. 2 drop Biryani essence(optional)
15. 1 packet Biryani masala
16. 4-5 dry Alu bukhara(prunes)
17. 5-6 medium sized Potatoes(same size)
18. 2-3 tablespoon oil to fry the potatoes

Steps to make to make Chicken biryani with potatoes

1. Boil potatoes, peel the skin and cut in halves.
2. Heat 2-3 tablespoon of oil and fry the potatoes until light golden brown and keep aside.
3. Clean and soak rice in water for at least 1 hour.
4. Clean and cut chicken into little big pieces.
5. Make fried onion before starting to make biryani. You have to fry them light golden brown and crisp.
6. Also chop onion and tomatoes into small pieces.
7. Heat 1/2 cup of oil in a big heavy bottomed saucepan.
8. Add in chopped onions and saute until soft.
9. Add ginger-garlic paste and saute for a minute.
10. Next add chicken pieces and stir nicely.
11. After 1 minute add chopped tomatoes and fry for 3-4 minutes.
12. Next add 1 packet of good quality biryani masala along with aloo bukhara and mix well to the chicken mixture.
13. Fry for few minutes until tomatoes get mushy and oil starts to separate from gravy.
14. Add 1 cup of beaten yoghurt and mix well.
15. Add salt if necessary.
16. Also add 1 cup of water, reduce the flame, cover and cook for 15 minutes or until chicken cooks completely.
17. Check the gravy of the chicken curry, there should be little gravy in the chicken. Don't make them fry.
18. Remove from heat and add potato pieces to the chicken gravy.
19. For the rice place water in another big vessel.
20. Bring to boil with 1 tablespoon of salt and 1 lemon juice. Lemon juice will help to make the rice firm and without sticky.
21. Add drained rice to the boiling water and cook till rice is 70% done.
22. When rice cooks 70%, remove from heat and drain in a colander.
23. Clean and make some mint leaves with stem ready.
24. Now place the saucepan with chicken in the gas stove with medium high heat.
25. Place 1/3rd of the rice over the chicken and potatoes to make rice layer.
26. Now drizzle little(1 drop) saffron colour over the rice.
27. Next pour 1 teaspoon of melted ghee over the rice, then sprinkle 1 handful of fried onion.
28. Over fried onion sprinkle some mint leaves with stem.
29. Make the 2nd layer of rice (half of the remaining rice).
30. Add in all the ingredients as 1st layer. Be generous to spread fried onion.
31. Lastly spread the remaining rice. Also sprinkle the other ingredients.
32. At last sprinkle only 2 drops of biryani essence. Don't add more, or it will overpower the flavour of other ingredients which we don't want.
33. Take a sheet of aluminium foil, cover the saucepan and then cover with a lid.
34. Keep in steam for about 20 minutes in low heat.
35. After 20 minutes remove the cover, gently and very carefully stir the biryani so that rice and chicken mix together. Don't break the rice in this stage.
36. Cover and again cook for 10 minutes.
37. Delicious chicken biryani is ready to serve now. Serve with any kind of raita or salad.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Chicken biryani with potatoes. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!