Special mutton pilao

Special mutton pilao

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Special mutton pilao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Special mutton pilao is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Special mutton pilao is something which I have loved my whole life.

Many things affect the quality of taste from Special mutton pilao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special mutton pilao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special mutton pilao is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special mutton pilao estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Special mutton pilao using 20 ingredients and 14 steps. Here is how you can achieve it.

#joy
its my speciality when ever I made it my all family members love it and wants to made again and again

Ingredients and spices that need to be Get to make Special mutton pilao:

  1. 1.5 cup rice
  2. 3 tbsp salt
  3. 1 tsp black pepper
  4. 1 tbsp white pepper
  5. 1 tbsp coriander
  6. 1 tbsp zeera
  7. 5 bay leaf
  8. 1 tbsp sonf
  9. 2 onion chopped
  10. 10 black chilli
  11. 6 longg
  12. 1 cup tomato puri
  13. 1 cup yogurt
  14. 250 gms mutton meat
  15. half cup oil
  16. 1 tbsp ginger garlic paste
  17. 3 potato chopped
  18. 2 badyan flower
  19. 2 pieces darr cheni
  20. 2 pieces badi ilachi

Steps to make to make Special mutton pilao

  1. Take a pan fry meat in it in little oil
  2. Add sonf coriander zeera black chilli bay leaves onion and longgg and badyan flower in it
  3. Add 2.5 cups water and boil it
  4. Boil till meat tender now drain water and keep a side
  5. Now take another pan add 2 chopped onion in it fry well till light brown
  6. Add salt black pepper white pepper 4 black chilli 2 brown leave 2 darr cheni and 2 black ilachi salt 2 tbsp
  7. Mix well add tomatoes puri mix with yogurt granded in it add chopped potatoes in it
  8. Fry till potatoes tender and oil left
  9. Mix well add yakhni water with meat in it in it mix well
  10. Now add washed and wet rice in it
  11. Add water as required add green chilli in it
  12. Now cook on high flame add green chilli in it
  13. Cook till water dry cook in a very low flame till rice tender
  14. Serve with salid

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet plan and adjust your diet plan to your individual tastes in time. Whether you want to serve a dish that uses fewer or more components or is a bit essentially zesty, you can make simple modifications to accomplish this goal. In other words, begin making your dishes on schedule. As for standard food preparation abilities for novices you don't need to learn them however only if you grasp some basic food preparation strategies.

This isn't a total overview to fast as well as very easy lunch recipes however its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Special mutton pilao. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Italian classic tiramisu

Malabar fish biriyani