Mutton biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mutton biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Mutton biryani is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mutton biryani estimated approx 1hr 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Mutton biryani using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mutton biryani:

1. 1 cup Oil
2. 3 large Onion sliced
3. 1/2 kg Mutton
4. 2 tbsp Ginger garlic paste
5. 3 large Tomatoes
6. 2 cups Water
7. 1 tbsp Red chilli powder
8. 1/2 tbsp Turmeric powder
9. 1 tbsp coriander powder
10. 1/4 tsp Jaifil,javitri powder
11. 2 tbsp Salt
12. 1 tsp Black pepper corns
13. 1 Bay leaf
14. 1 Black cardamom(Bari elaichi)
15. 4 -5 Cloves(Laung)
16. 2 sticks Cinnamon sticks(daar chini)
17. 1/2 cup Yogurt
18. 3 tbsp Biryani masala packet
19. 3 tbsp Lemon juice
20. Fresh coriander
21. 1 kg Basmati rice
22. 1 tbsp Kewra water
23. 1/4 tsp Yellow food color

Instructions to make to make Mutton biryani

1. In pot add oil and onion fry until golden brown
2. Add mutton and mix well until it changes color
3. Add ginger garlic paste and mix well for 2 minutes
4. Cover and cook on low flame for 5 minutes
5. Add sliced tomatoes and mix well,add water and bring it to boil,cover and cook on low flame untill meat is tender
6. Add red chilli powder, coriander powder, turmeric powder,jaifil javitri powder,salt,all whole spice mentioned as above mix well and cook for 2 -3 minutes
7. Add potatoes,yogurt and mix well and cook for 10 minutes
8. Add lemon juice and cook untill oil separates and set aside
9. Boil rice with salt and whole spices
10. Assembling:in separate pot add boiled rice, mutton gravy masala, tomatoes sliced,lemon sliced and remaining boiled rice
11. In kewra water add yellow food color and mix well and drizle over biryani
12. Cover and steam cook on low flame for 8 -10 minutes
13. Serve with kachumar salad

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