Hyderabadi Veg Dum Biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Hyderabadi Veg Dum Biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Veg Dum Biryani is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Hyderabadi Veg Dum Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Veg Dum Biryani is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Veg Dum Biryani estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hyderabadi Veg Dum Biryani using 12 ingredients and 5 steps. Here is how you can achieve that.

Its yummy and tasty. Its a delicious hyderabadi cuisine and sunday special in every household.
#GA4
#WEEK13
#Hyderabadi

Ingredients and spices that need to be Get to make Hyderabadi Veg Dum Biryani:

1. 3 cups rice,
2. 6 cups water,
3. as required few whole spices,
4. 2tsp salt
5. 3-4 cloves,
6. 3-4 cardamom
7. 1inch cinnamon
8. 3 big onions,
9. 2tsp ginger garlic paste,
10. 3 - 4 green chillies
11. as needed Vegetables like carrot, beans, aloo, peas
12. 1 cup curd

Instructions to make to make Hyderabadi Veg Dum Biryani

1. Take 3 cups basmati rice wash n soak for 20 min then cook adding 6 cups water add whole spices n salt too. Slice onions like in picture.
2. Cook rice 80%. Then drain rice in a colander. Cut all vegetables.
3. Meanwhile fry onions to golden colour n set aside. In the same handi take oil and add onions n green chillies n saute. then add ginger garlic paste saute then add curd, veggies n saute.add 1tsp saunf n shahjeera too n saute. Meanwhile cool the rice.
4. Once vegetables are cooked in curd add salt n 2tsp chilli powder too then mix and take out the cooked vegetables and add ghee and add a layer of vegetables and add rice and add fried onions. Add coriander leaves and pudina leaves too.
5. Keep on adding vegetables n rice in layers and then cover it and put a heavy weight on it so that steam wont go out and rice and vegetables will cook slowly and give a heavenly aroma. Cook in low flame for 10 minutes. No need of mixing vegetables and rice. Serve rice and veggies n have with any curry or mirchi ka salan. I made mutter paneer and raita.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Hyderabadi Veg Dum Biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!