🥘🥗Degi Pulao🥗🥘

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 🥘🥗Degi Pulao🥗🥘. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🥘🥗Degi Pulao🥗🥘 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘🥗Degi Pulao🥗🥘 estimated approx 1hr 15min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🥘🥗Degi Pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve it.

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Here is the perfect recipe of Degi Pulao with Succulent meat, fluffy rice and amazing mix of spices. Give it a try!

Ingredients and spices that need to be Make ready to make 🥘🥗Degi Pulao🥗🥘:

1. 3 cups Rice
2. 1 can white chickpeas (optional)
3. 1 cup Onion (sliced)
4. 1 cup Tomatoes (sliced)
5. 4-5 Green chilies
6. 2 Bay leaf
7. 1/2 cup Oil
8. 1/2 cup Yogurt
9. 1 tbsp Tamarind
10. 1 tbsp Red chili powder
11. 1 tsp Turmeric powder
12. 1 tsp Cumin seeds
13. 1 tsp Coriander powder
14. 1 tbsp Ginger garlic paste
15. 1 tbsp Whole spices

Steps to make to make 🥘🥗Degi Pulao🥗🥘

1. In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown.
   Add ginger garlic paste and mutton in it.
2. Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
3. Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes.
   When meat gets tender cook it well.
4. Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
5. When water almost dries out, let it simmer on low flame for 8 to 10 minutes.
   Daighi mutton pulao is ready to serve.
6. 

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