Chicken Biriyani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Biriyani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Biriyani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken Biriyani is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biriyani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biriyani estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Biriyani using 17 ingredients and 9 steps. Here is how you can achieve it.

One of my favourite...how about your's?? It tastes yummm....

Ingredients and spices that need to be Take to make Chicken Biriyani:

1. 1 kg chicken
2. 3 Onions
3. 2 tbsp Crushed ginger-garlic-green chillies
4. 1 Tomato
5. 2 cups Basmati rice
6. 2 3/4 cup water
7. 1 cup chicken stock
8. 2 tbsp curd
9. 2tsp Chili Powder
10. 1/2 tsp turmeric
11. as needed Garam masala
12. as per taste Salt
13. 1 Lemon juice
14. as needed Coriander and mint leaves
15. As needed Sunflower oil
16. As required Ghee
17. as required Cinnamon,cloves,cardomom,bay leaves,staranise

Steps to make to make Chicken Biriyani

1. Marinate chicken with salt,turmeric,slightly roasted chilli powder and lemon juice for 2 hrs.pressure cook the chicken for 2 whistles.keep aside 1 cup of chicken stock from the cooked chicken for preparing rice.
2. In a kadai,add oil and ghee at equal proportion and saute crushed onions till they are light brown.add crushed ginger,garlic and green chilli mixture to it and saute till it's raw smell goes.
3. Add sliced tomatoes and cook well.to this add curd and cook till the mixture is brown
4. To this add cooked chicken.add garam masala powder and salt as required. Add chopped coriander and mint leaves and mix everything well and cook for few mins.
5. In another pot,add ghee and roast spices.to this add water and chicken stock.
6. Add rice(soaked for 15 mins and drained) to the water and add few drops of lime juice and salt.cook under low flame.
7. Add finely chopped coriander and mint leaves to garnish.
8. Now in a pan grease with little ghee and put a layer of rice then a layer of chicken mixture again a layer of rice.garnish with coriander and mint leaves.at this stage you can garnish with ghee sauted cashews and raisins too.
9. Dum biriyani pot by keeping on a heavy pan and keep it in low flame for 5 mins.serve it hot with raita and pickle.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Chicken Biriyani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!