Chocolate Mousse

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Mousse. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chocolate Mousse is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chocolate Mousse using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chocolate Mousse:

1. 6 oz Semi Sweet chocolate
2. 2 tbsp Coffee Liquor
3. 2 tbsp Orange juice
4. 2 Egg yolks
5. 2 Eggs
6. 8 oz Heavy Whipping Cream
7. 1 tsp Vanilla
8. 1/4 cup Sugar

Instructions to make to make Chocolate Mousse

1. In a double boiler add chocolate, Coffee Liquor and Orange juice. Melt until smooth and mixed thoroughly. Set aside and let cool.
2. In a blender add eggs, yolks, sugar and vanilla. Blend on high for 30 seconds. Add whipping cream and blend on high for 2 minutes. Add chocolate and blend until thoroughly mixed.
3. Pour mixture into 4 cups and tightly cover with plastic wrap. Put in refrigerator for 2 hours then serve. Keep chilled.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chocolate Mousse. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!