Cold Coffee

Cold Coffee

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cold Coffee. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cold Coffee is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Cold Coffee is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cold Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cold Coffee using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cold Coffee:

  1. For Coffee mix
  2. 1 tbsp coffee
  3. 1 tbsp milk powder
  4. 1 tsp coco powder
  5. 2 tbsp sugar
  6. For coffee
  7. 2 tbsp coffee mix
  8. 1 cup vanilla ice cream
  9. 1 cup milk

Steps to make to make Cold Coffee

  1. First mix all ingredients mention in coffee mix together and make fine powder
  2. Then take cold milk, ice cream and 2 tbsp of powder and using hand blender blend.
  3. Serve it

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This isn't a total overview to fast and easy lunch dishes however its good something to chew on. Ideally this will get your creative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Steps to Make Perfect Cold Coffee. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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