Chicken pasta in white sauce

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chicken pasta in white sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken pasta in white sauce is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chicken pasta in white sauce is something which I have loved my entire life.

Many things affect the quality of taste from Chicken pasta in white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pasta in white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pasta in white sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pasta in white sauce estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken pasta in white sauce using 5 ingredients and 16 steps. Here is how you cook that.

It's a nice common meal. Tastes good and makes you feel like you can actually cook.

Ingredients and spices that need to be Take to make Chicken pasta in white sauce:

1. 2 chicken fillets
2. 300 g pasta
3. 100 ml cooking cream
4. 200 ml milk
5. 1/2 coffee spoon of flour

Steps to make to make Chicken pasta in white sauce

1. Calm down. There is probably a fillet or two in the fridge. Go get it.
2. Defrost it, and grab a knife. Cut it into small pieces. First cut by length, then by width (it's easier).
3. Get a measure cup or something to use for the sauce. Add the cooking cream and the milk. The usual ratio is twice the milk vs the cream.
4. Optional: Add a small amount of flour for extra density. This makes the sauce more thick, and the meal is more caloric.
5. Mix it well. You don't need a mixer, just grab a spoon and get on with it. If you added flour, make sure you mix well.
6. Get a saucepan, cover the bottom with a thin layer of oil and heat it.
7. Toss the meat into the saucepan, and we are off. Stir to make sure the meat is properly cooked from all sides.
8. As it's cooking, the meat will release its juice. As this juice begins to evaporate, add salt.
9. When you feel the salt beginning to stick itself to the saucepan, add the white sauce.
10. Decrease the heat to medium-low, and cook with occasional stirring to ensure everything is properly cooked.
11. As the sauce gets denser, add some spice (pepper, oregano, parsley etc.)
12. Grab a pot for pasta. Add water and boil it.
13. As the water boils, add some salt and one spoon of olive oil. Add the pasta.
14. The meat ought to be finished very soon. Pasta takes about 10-15 minutes. Once the pasta is cooked, remove the water from the pot, and butter the pasta.
15. The meal is done. You may mix it in the plate or serve separately.
16. Congratulations, you made another meal. You survived another day mate. Cheers.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Chicken pasta in white sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!