Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mango-Coffee Smoothie with Ice-cream & chocolate syrup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mango-Coffee Smoothie with Ice-cream & chocolate syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Coffee Smoothie with Ice-cream & chocolate syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mango-Coffee Smoothie with Ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook that.

#myhealthykitchen

Ingredients and spices that need to be Prepare to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:

  1. 1 big size yellow mango pulp
  2. 1/2 cup cold milk
  3. 1 cup ice cube
  4. 1 tbsp sugar
  5. 1/4 tsp coffee
  6. 3 glucose biscuit
  7. 2 cup vanila ice-cream
  8. 1 tbsp chocolate syrup
  9. 2 mint leaves
  10. For garnished-:
  11. as needed Grapes
  12. as needed Mango cubes
  13. as needed Mint leaves
  14. as needed Pistachio
  15. as needed chocolate powder

Steps to make to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup

  1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
  2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
  3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
  4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
  5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

As your experience as well as self-confidence expands, you will locate that you have a lot more natural control over your diet regimen and adapt your diet plan to your individual preferences over time. Whether you want to serve a dish that uses fewer or more components or is a little essentially spicy, you can make basic adjustments to attain this goal. In other words, start making your recipes in a timely manner. When it comes to standard food preparation abilities for novices you do not need to discover them yet only if you understand some basic cooking techniques.

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So that is going to wrap it up for this special food Steps to Make Ultimate Mango-Coffee Smoothie with Ice-cream & chocolate syrup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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