Fish Taco

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fish Taco. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Taco is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Fish Taco is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fish Taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fish Taco estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fish Taco using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fish Taco:

1. 6 small Flour tortilla
2. 1/2 lb Mahi mahi
3. 3 tbsp Cajun Blackening Seasoning
4. 1 1/2 cup chopped cabbage
5. 2 tbsp mayo
6. 1 dash Sriracha sauce
7. 1 1/2 cup Pico de gallo
8. 1 can Pickled onions

Instructions to make to make Fish Taco

1. Coat fish in cajun seasoning.
2. Grill fish.
3. Mix mayo, sriracha, and cabbage.
4. Heat tortilla in dry pan, medium to low heat. until crisp.
5. On tortilla add cabbage, blackened fish, pico de gallo and pickled onion as desired.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Fish Taco. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!