Ragi Dosa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Ragi Dosa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ragi Dosa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Ragi Dosa is something that I've loved my whole life.

Many things affect the quality of taste from Ragi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Dosa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Dosa estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Ragi Dosa using 7 ingredients and 3 steps. Here is how you can achieve it.

#5m1
millets, healthy version of eating

Ingredients and spices that need to be Make ready to make Ragi Dosa:

1. 1 ragi flour(millets)
2. 2 tablespoons rice flour
3. 1 teaspoon jeera
4. Pinch Hing
5. to taste Salt
6. Half cup curd
7. 1 teaspoon oil

Instructions to make to make Ragi Dosa

1. Mix all this thing mentioned except oil.
2. Adjust this mix with help of water and the consistency of the batter is not so runny.
3. Heat a non-stick pan and spread the batter and brush some oil, once it's done flip it, serve with chutney or achar.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Ragi Dosa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!