Sitabhog Nikhuti

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sitabhog Nikhuti. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sitabhog Nikhuti is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sitabhog Nikhuti is something which I have loved my whole life.

Many things affect the quality of taste from Sitabhog Nikhuti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sitabhog Nikhuti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sitabhog Nikhuti estimated approx 50 mins 8 serve.

To begin with this particular recipe, we must first prepare a few components. You can cook Sitabhog Nikhuti using 18 ingredients and 11 steps. Here is how you can achieve that.

#Diwali
The Sita bhog of Burdhawan (West Bengal) has been tingling many taste buds for more than hundred years now. A myth about this dish is that it was the favourite dish of mata Sita of Ramayana.

Ingredients and spices that need to be Get to make Sitabhog Nikhuti:

1. 3 cups cheese (cottage cheese)
2. 3/4 cups rice flour
3. 1/2 cup milk for using during kneading
4. 1 cup sugar
5. 1 cup water
6. Ghee for frying
7. For Nikhuti
8. 1 tsp cardamom powder
9. 1 pinch saffron
10. 1 cup Milk powder
11. 1/2 cup all purpose flour
12. 1 pinch soda
13. 1 1/2 tsp ghee
14. 2 tbsp curd
15. 1 cup sugar
16. 1 cup water
17. 1 tsp cardamom powder
18. Ghee for frying

Steps to make to make Sitabhog Nikhuti

1. Take the cheese in a plate and add rice powder mix it well. Keep kneading, if it feels rather hard, add a bit of milk into it and knead again. Make the dough soft and elastic.
2. Now put the pan on flame, pour oil and heat it, in a grater or sieve, put one ball of cheese and press it so that tiny, oblong, rice like bits of cheese drops into oil.
3. Deep fry till a light brown colour,
4. Take them out and keep it aside.
5. In another bowl put the sugar and water and let it boil and make thick syrup, put the cardamom powder into it and saffron for colour and flavour. Add the fried cheese drops in the sugar syrup. Mix it be soaked in the syrup from 10 to 15 minutes and then spread it on a plate to cool.
6. For Nikhuti add in a mixing bowl milk powder, Maida, soda bicarbonate, ghee and curd as much required
7. To make a dough.
8. Heat ghee in a deep frying pan, make small 15 to 20 oval shapes and fry until golden brown in colour.
9. In another pan add water and sugar and put it to boil along with food colour if needed, heat until it make a light colouredp syrup. Put these small balls into the hot syrup.
10. Let it cool and then you can mix these Nikhuti in the cheese grains (Sita bhog)
11. Decorate with cashew nuts.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Sitabhog Nikhuti. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!