Ragi sooji cheela

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ragi sooji cheela. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ragi sooji cheela is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Ragi sooji cheela is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ragi sooji cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi sooji cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Ragi sooji cheela using 11 ingredients and 2 steps. Here is how you can achieve it.

#new this is new thing to me I never tried before Ragi suji and curd

Ingredients and spices that need to be Make ready to make Ragi sooji cheela:

1. 4 tablespoon Ragi
2. 1 cup Sooji
3. 1/2 cup rice flour
4. 1 teaspoon red chilli flakes
5. 1 cup curd
6. 1 teaspoon jeera/cumin seeds
7. 2 tablespoon chopped Kadi Patta(curry leaves)
8. 1 chopped onion
9. 1 chopped green chilli
10. to taste Salt
11. 2 tablespoon oil

Steps to make to make Ragi sooji cheela

1. Take one bowl arrange all these things. Mix of mentioning things except oil with help of water to form a batter. Give rest of half an hour to batter
2. Brush some oil on tawa and spread this batter cook both sides.after that serve hot.

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