Mushroom Pulao

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mushroom Pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Pulao is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mushroom Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Mushroom Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mushroom Pulao using 14 ingredients and 11 steps. Here is how you can achieve that.

A simple yet delicious dish !!!

Ingredients and spices that need to be Prepare to make Mushroom Pulao:

1. 200 gm Mushroom -
2. 1 glass Rice -
3. 2 glass Water - (to cook rice)
4. 1 Onion ( thinly sliced)                -
5. 1 tspn Ginger garlic paste -
6. 1 tablespoon Yogurt -
7. Mint leaves -   Few
8. Cilantro -   Few
9. 2   or 3 Green chilli (slit)      -
10. Bay leaves
11. 2 Cloves -
12. 1 inch Cinnamon -
13. 2 tspns Ghee / Oil           -
14. to taste Salt

Instructions to make to make Mushroom Pulao

1. Heat ghee or oil or mix of both in a pressure cooker.
2. Add whole spices (cinnamon, cloves, bay leave)
3. Now add thinly sliced onion, slit green chilli and sauté well.
4. Add ginger garlic paste and sauté for a minute until raw taste goes.
5. Add chopped mushrooms
6. Throw in the mint leaves, cilantro and stir well.
7. Add little amount of yogurt and give it a nice mix.
8. Now add thoroughly washed rice, water adjusting to the variety of rice you use, salt and stir well.
9. Close the lid and do not keep whistle until steam comes out.
10. Once steam comes out keep the whistle and cook for 15 minutes in minimum flame.
11. Fantastic mushroom pulao ready. Transfer to a serving bowl. Have it along with raita.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Mushroom Pulao. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!