Falhari Lauki Kofta

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Falhari Lauki Kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Falhari Lauki Kofta is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Falhari Lauki Kofta is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Falhari Lauki Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falhari Lauki Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falhari Lauki Kofta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Falhari Lauki Kofta using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Falhari Lauki Kofta:

1. 1 cup grated lauki
2. 1 tomato
3. 1 tablespoon curd
4. 2 tablespoons samak rice paste
5. 1 tablespoon singhare ka atta
6. 1 teaspoon red chilli powder
7. 1 teaspoon roasted cumin powder
8. 1 teaspoon jeera
9. 2 tablespoons roasted Makhana
10. Rock salt as per taste
11. Oil

Steps to make to make Falhari Lauki Kofta

1. Firstly take samak rice and soaked for 1 hour and then make paste.
2. Put tomato and curd in mixer and grind it.
3. Now take lauki and add samak rice paste, singhare ka atta, salt, cumin powder, red chilli powder and mix it nicely.
4. With the help of spoon put all koftas in heated oil for deep frying all koftas.
5. Then in kadhai put oil heat it then add cumin seeds spluter them and then add tomato paste and saute till oil separated.
6. Then put cumin powder, red chilli powder, salt, makhana saute it then add 1 cup water and then add koftas. Give one boil.
7. Now put in serving bowl and served it.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Falhari Lauki Kofta. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!