Bread corn cutlet

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bread corn cutlet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread corn cutlet is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Bread corn cutlet is something which I've loved my whole life.

Many things affect the quality of taste from Bread corn cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread corn cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread corn cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Bread corn cutlet using 9 ingredients and 2 steps. Here is how you can achieve that.

#goldenapron

Ingredients and spices that need to be Get to make Bread corn cutlet:

1. 4 Piece bread
2. Handful sweet corn
3. chopped coriander
4. 1 tablespoon jeera
5. Half cup of curd
6. salt accordingly
7. 2 tbsp chopped onion
8. 2 tbsp rice flour
9. 2 tbsp oil or butter

Steps to make to make Bread corn cutlet

1. Mix everthing
2. Mix everything with reaQuierd amt of water. Take small ball and set as cutlet.cook both sides on low flame.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Bread corn cutlet. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!