Handi mutton biryani
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Handi mutton biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Handi mutton biryani is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Handi mutton biryani is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Handi mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Handi mutton biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Handi mutton biryani estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Handi mutton biryani using 26 ingredients and 7 steps. Here is how you can achieve it.
This dish is a very special dish in India. So it easy to cook. I learned from my mother
#GA4
#WEEK 16 (Biriyani)
Ingredients and spices that need to be Make ready to make Handi mutton biryani:
- 350 gms basmati rice (long grain)
- 400 gms mutton with bone
- 2 cloves
- 1 javipattri
- 1 nut meg
- 1 tsp white jeera whole
- 1 tsp black pepper powder
- 1 tsp black pepper whole
- 3 bay leaves
- 1 black cardamon
- 5 green cardamom
- 1 star anise
- 4 inches cinnamon sticks
- 4 onions ,chopped
- 1 tbsp ginger
- 1 tbsp garlic, chopped
- 10 green chillies
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 1 lemon juice
- 1/2 tsp saffron
- 1 tbsp hot milk
- 6 tbsp ghee
- as required Atta dough
- 100 gms curd
- as required Salt
Instructions to make to make Handi mutton biryani
- Take this dry masala n make powder except for white jeera n bay leaf. Now marinated the mutton with this dry powder and card.
- Chopped 2 onions and fry them in the ghee. After it became brown keep it aside.
- Boil the rice with some of black pepper, bay leaves, green cardamom n cinnamon sticks.Drain the water n keep a side. Now add the white jeera n bay leaf to the ghee.Then add 2 chopped onion and saute it. Add marinated mutton and stir it well.
- Now paste all this and add to the mutton. Add 1 cup water to boil and add salt.
- When the mutton is cooked add the paste of coriander leaves n mint leaves paste.
- Add the saffron to the hot milk n add to the rice.Now take a Handi put some ghee on the bottom n add 1 layer of rice then one layer of mutton.Go for 3 layers like this. Lastly sprinkle some fried onions, ghee n lemon juice on the top of the Handi. Seal the lid with the help of the atta dough. Steam it around 20 mins.
- Now the biriyani is ready. Serve with raita.
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So that is going to wrap this up with this special food Steps to Make Quick Handi mutton biryani. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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