Masoor pulao

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Masoor pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor pulao is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Masoor pulao is something which I've loved my entire life.

Many things affect the quality of taste from Masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masoor pulao using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Masoor pulao:

1. 2 cups par boiled basmati rice
2. 1 cup boiled masoor dal/brown lentil
3. 1 large onion, chopped
4. 2 tomatoes, chopped
5. 1/2 cup crisp fried onions
6. 1 tsp red chilli powder
7. 1/2 tsp turmeric powder
8. 1 tsp cumin powder
9. 1 tsp coriander powder
10. 1 tbsp ginger garlic paste
11. 2-3 green chilies, chopped
12. 1 cup cilantro leaves, chopped
13. 1/2 cup oil
14. 3 tbsp butter
15. 1 cup beaten plain yoghurt
16. to taste salt
17. 1/2 cup water

Instructions to make to make Masoor pulao

1. Par boil rice in 6 cups of water. Drain and keep aside.
2. Boil the lentils in about 6-7 cups of water with 1 tsp salt and 1 tbsp oil. Separate the lentil stock from the boiled lentils. The lentil stock can be used to make Sarki.
3. Heat oil on medium heat and add onions. Fry until golden brown.
4. Once the onion browns, add ginger garlic paste, chopped tomatoes and green chilies. Cook for 3 mins.
5. Now add the turmeric, red chilli powder, cumin and coriander powder, garam masala, chopped cilantro, ¼ cup water and cook till the fat starts to separate from the mixture.
6. Then add the boiled lentils, yogurt, half of the fried onions and salt and mix well.
7. In another pot, grease the bottom with 1 tbsp butter and add a very thin layer of rice.
8. Next, layer the lentil mixture and cover this with the remaining rice.
9. Sprinkle the top of the rice the fried onions and 2 tbsp butter. Also add ¼ cup water.
10. Cover with lid tight and let it cook on very low heat for 30 mins.
    Serve hot with Sarki.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Masoor pulao. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!