Kadhi chawal

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Kadhi chawal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kadhi chawal is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kadhi chawal is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kadhi chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Kadhi chawal using 29 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Kadhi chawal:

1. For Kadhi:
2. 4 tbsp gram flour
3. 400 gms Curd
4. 1 Onion
5. 1 Tomato
6. 2 " piece Ginger
7. 6 flakes Garlic
8. to taste Salt
9. to taste Turmeric powder
10. to taste Red chilli powder
11. 2 teaspoons Kasuri methi
12. 1/2 teaspoon Coriander seeds
13. 1 teaspoon Cumin seeds
14. 1/2 teaspoon Fenugreek seeds
15. 2 tablespoons Cooking Oil
16. 4 glasses Water
17. For Pakoda-
18. 1 bowl gram flour
19. 1/2 teaspoon carom seeds
20. 2 Onions
21. 2 tablespoons Coriander leaves
22. to taste Salt
23. to taste Red chilli powder
24. 1 teaspoon Garam masala
25. 1/2 teaspoon Coriander powder
26. as required Cooking Oil for deep frying
27. For rice-
28. 1 bowl Rice
29. 2 bowls Water

Instructions to make to make Kadhi chawal

1. Mix curd and gram flour in a mixing bowl add salt, turmeric powder and red chilli powder and beat the mixture thoroughly by adding 4 glasses of water. Keep aside for 15 minutes.
2. Meanwhile, heat oil in a karahi add methi Dana, coriander seeds and cumin seeds and when seeds splutter add grated garlic and ginger and fry till golden brown colour. Now add chopped onion and fry for 5 minutes. Add tomato puree (grated tomatoes) and cook for 5 minutes or till oil leaves the karahi. Add salt and all dry masala.
3. Now mix besan and curd mixture in this masala and stir continuously till mixture reaches to boiling point. Lower the flame.
4. Let this mixture simmer on lower flame for half an hour. Stir in between so that no lump is formed.
5. Pakoras for kadhi: Make a paste of besan With water. Add salt, red chilli powder, garam masala, coriander powder and carrom seeds. Mix well. Add chopped coriander leaves and onions and mix.
6. Heat oil in a karahi and deep fry pakodas till golden brown colour.
7. Till now kadhi mix is ready now put these pakoras in kadhi and cook on low flame for 5 minutes. Switch off the flame when done. Garnish with coriander leaves.
8. Rice: Wash and Soak rice in water for 10 minutes. After 10 minutes put it in a pan with double quantity of water and cook on low flame till water is soaked by rice. Rice is done.

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So that is going to wrap it up for this special food Recipe of Ultimate Kadhi chawal. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!